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Southwest Chamber Music

DINNER MENUS

THE MENUS & DATES BELOW ARE FROM THE 2013 FESTIVAL.

pLEASE CHECK BACK WITH US IN EARLY 2014 FOR NEXT SUMMER'S DATES & MENUS!

Make plans to enjoy an exclusive pre-concert dinner for you and your friends in The Huntington Tea Room. Please note the dinners are available for concert ticket holders only.
• Dinners are an additional $60 per person for the three course meal, including tax and gratuity.
• Available to concert-ticket holders only, reservations may be made with Southwest Chamber Music when you place your order.
• Please arrive for dinner between 5:45 and 6:15 p.m.
• Gourmet Coffee & Brewed Tea Service is included.
• Huntington Wine and Beer Selections are available for purchase.
Saturday, July 13 — Sunday, July 14, 2013
Watermelon & Lychee Salad
with balsamic syrup & micro greens

Goat Cheese Stuffed Free Range Chicken
soft parmesan polenta & asparagus, cabernet jus
or
Vanilla Scented Crab Stuffed Tilapia
lemon scented rice & baby zucchini,
caper reduction

or
Seasonal Mushroom Saute
with toasted barley & fried basil

Blueberry Trifle
Saturday, July 27 — Sunday, July 28, 2013
Latin Martini Shrimp Cocktail

Southwestern Crusted Tenderloin
cheddar potatoes & baby carrots,
cilantro butter sauce

or
Plank Roasted Salmon
spanish rice & fajita style vegetables, cilantro salsa
or
Chipotle & Corn Risotto
green chili crema

Tres Leches Cake

Saturday, August 10 — Sunday, August 11, 2013
Truffle Deviled Egg with Micro Basil Salad

Grilled Free Range Chicken
ricotta ravioli & sweet corn, tarragon jus
or
Roasted Sea Bass
lobster potato & citrus laced spinach,
sun dried tomato pesto

or
Potato Cake with Pickled Vegetables
saffron aioli

Chocolate Flan
Saturday, August 24 Sunday, August 25, 2013
Curried Mushrooms with Fried Scallions

Grilled New York Strip
petit double baked potato & patti-pan squash,
bacon molasses butter

or
Seared Scallops
carmelized onion potatoes & haricot verts,
lemon sauce

or
Crispy Risotto with Roasted Vegetables
herb oil

Carrot Cake
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