• Dinners are an additional $55 per person for the three course meal, including tax and gratuity.
• Available to concert-ticket holders only, reservations may be made with Southwest Chamber Music
when you place your order.
• Please arrive for dinner between 5:30 and 6:15 p.m.
• Gourmet Coffee & Brewed Tea Service is included.
• Huntington Wine and Beer Selections are available for purchase.
Crab Salad served with Arugula, Avocado, and
Tomato Gazpacho
Stuffed Free Range Chicken and Lobster Mushroom
Risotto with Grilled Ratatouille Vegetables and
White Truffle Jus
Or
Salmon Kubiac with Beurre Blanc, Asparagus Tips,
Red Wine Braised Shallots, and Wild Rice Pilaf
Or
Vegetable Napoleon of Oven Roasted Seasonal Vegetables in a Puff Pastry with Tomato Butter Sauce
Blueberry Cardamom Crème Brûlée
Baby Lettuce Stilton with Candied Walnuts, Raspberries,
and Champagne Vinaigrette
New York Steak with Potato Gratin, Crispy Onion
Rings, Baby Starburst Squash and Bordelaise Sauce
Or
Seared Monk Fish with Sesame Ginger Rice Cake
and Lemon Grass Long Beans
Or
Stuffed Heirloom Tomato with Herbed Cous Cous,
Grilled Vegetables and Dijon Sauce
Citrus Panna Cotta served in a Martini Glass with
Seasonal Berries
Heirloom Tomato Salad with Fennel, Cucumber and
Champagne Vinaigrette
White Balsamic Seared Duck Breast with Mushrooms
Provençal and Roasted Purple Potatoes
Or
Halibut with Grapes, Polenta Crisp, and Red Wine
Port Sauce
Or
Stuffed Squash with Orzo, Feta Cheese and Herbed
Panko Bread Crumbs
Home Made Apple Tart topped with a Cinnamon
Chantilly
Grilled Radicchio and Brie Salad with Dijon
Champagne Vinaigrette
Fillet of Beef Tenderloin with Horseradish Whipped
Potatoes, Sautéed Asparagus and Morel Reduction
Or
Oven Roasted Black Cod with Vegetable Cous Cous,
Red Pepper Coulis and Snow Peas
Or
Stuffed Portobello with Oven Roasted Tomato Sauce
Fresh Berry and Cream Parfait with Roasted Hazelnut
Rolled Sugar Cookies
