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Southwest Chamber Music

DINNER MENUS

THE MENUS & DATES BELOW ARE FROM THE 2013 FESTIVAL.

pLEASE CHECK BACK WITH US IN EARLY 2014 FOR NEXT SUMMER'S DATES & MENUS!

Make plans to enjoy an exclusive pre-concert dinner for you and your friends in The Huntington Tea Room. Please note the dinners are available for concert ticket holders only.
• Dinners are an additional $60 per person for the three course meal, including tax and gratuity.
• Available to concert-ticket holders only, reservations may be made with Southwest Chamber Music when you place your order.
• Please arrive for dinner between 5:45 and 6:15 p.m.
• Gourmet Coffee & Brewed Tea Service is included.
• Huntington Wine and Beer Selections are available for purchase.
Saturday, July 13 — Sunday, July 14, 2013
Watermelon & Lychee Salad
with balsamic syrup & micro greens

Goat Cheese Stuffed Free Range Chicken
soft parmesan polenta & asparagus, cabernet jus
or
Vanilla Scented Crab Stuffed Tilapia
lemon scented rice & baby zucchini,
caper reduction

or
Seasonal Mushroom Saute
with toasted barley & fried basil

Blueberry Trifle
Saturday, July 27 — Sunday, July 28, 2013
Latin Martini Shrimp Cocktail

Southwestern Crusted Tenderloin
cheddar potatoes & baby carrots,
cilantro butter sauce

or
Plank Roasted Salmon
spanish rice & fajita style vegetables, cilantro salsa
or
Chipotle & Corn Risotto
green chili crema

Tres Leches Cake

Saturday, August 10 — Sunday, August 11, 2013
Truffle Deviled Egg with Micro Basil Salad

Grilled Free Range Chicken
ricotta ravioli & sweet corn, tarragon jus
or
Roasted Sea Bass
lobster potato & citrus laced spinach,
sun dried tomato pesto

or
Potato Cake with Pickled Vegetables
saffron aioli

Chocolate Flan
Saturday, August 24 — Sunday, August 25, 2013
Curried Mushrooms with Fried Scallions

Grilled New York Strip
petit double baked potato & patti-pan squash,
bacon molasses butter

or
Seared Scallops
carmelized onion potatoes & haricot verts,
lemon sauce

or
Crispy Risotto with Roasted Vegetables
herb oil

Carrot Cake
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